The food quality is the same as before, and I suspect the menu is exactly the same. The interior is equally nice, but is of smaller seating capacity. The 'walls' are mostly full length glass panels, and that gives a 'garden' view dinnign experience. Compared to the previous location, the distance between tables is smaller, thus you could hear conversations from other tables. Oh, there are seats outside for the alfresco dinning experience. Lolz, alfresco for Taiwan porridge?
Overall it's still worth it to have porridge there. Price is cheap, since we spent about $81+ for 9, or $9 for a night porridge session with fried chicken pieces, sweet & sour fish, egg omelet, salted egg & fish, normal vegetables, pig intestines with salted vegetables, ...etc (no special food, just normal porridge fare).
Here's the pictures of the 'before' and 'after' of our satisfying supper.
Here's the pictures of the 'before' and 'after' of our satisfying supper.
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