It has been a while since I had great tasting bak kut teh in Singapore. So when we heard about the New Soon Huat bak kut teh along Jalan Kayu, we decided to give it a try.
We ordered bak kut teh, braised pig trotter, and pig liver soup, and they tasted great. Unlike the peppery clear broth that is pretty commonly in food court, New Soon Huat's bak kut teh soup has a slight herbal and rich smooth texture to the soup. Moreover, instead of just pieces of pork ribs, they served the bak kut teh with a mixture of different pork parts plus some tofu skin. The parts were innards, and both lean and the fatty meat in the bubbling claypot. As for the ribs, the meat pieces came off the bones easily and didn't get stuck between the teeth.
We liked the braised pig trotter as well. The portion that was served had the good combination of the tendons, meat and the fatty parts. The meat came off the bones easily, and was wholly infused with the spices used. The serving was not too oily, and the black soy sauce added much aromatic flavour when we put it onto the rice.
New Soon Huat served liver soup in claypot as well. They didn't have the kidney, which was somewhat disappointing. The liver pieces were cooked just right with slight reddish tint, i.e. not overcooked till somewhat rubbery.
Overall the dining experience at New Soon Huat bak kut teh was good. For a price of $20+ (the dishes above cost $5.80 each and can drinks are retailing at $1.50 each), we get these three dishes that were just nice for two persons. The New Soon Huat bak kut teh is located at 257 Jalan Kayu, opened daily 11am to 10pm. They accept reservation, and those who are interested can call 6484 3224.