Saturday, September 13, 2008

Chang Cheng Porridge @ Keong Saik / New Bridge Road

When we were at Chinatown for the mid-autumn lights up, we went to the famous Chang Cheng porridge (长城粥)located at the intersection at Keong Saik Road & New Bridge Road.



The bowls of porridge are delicious. We ordered fried intestines porridge (炸大肠粥) and pig liver porridge (猪肝粥), with tau fu (豆腐). Everything cost only $11.30, which is quite cheap considering the size they gave, i.e. two big bowls with lots of ingredients inside. The 炸大肠 is nicer, since after a while the cooked 猪肝 became quite hard to chew. The porridge is smooth. Actually the place also offers hot claypot frogs' legs which is the more famous dish, but we didn't have the mood for hot claypot frogs' legs that evening. Despite it being a busy place, the waiting time for our food was rather short.

The two chicken wings in the background of the picture below is from another stall at the same coffee shop. The lady grilling the chicken wings is very polite, and the wings taste good ($1.30 each). Overall a good place for dinner, especially for porridge lovers.


2 comments:

Anonymous said...

what is the opening hours???

Anonymous said...

what is the opening hours???

Popular Posts