Saturday, July 07, 2007
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When we were at Chinatown for the mid-autumn lights up, we went to the famous Chang Cheng porridge （长城粥）located at the intersection at Keong... -
Despite the general high cost of living in Singapore, one can still find many places that offer great food at affordable prices. One such pl... -
Fengshan hawker centre, or more colloquially known as the Bedok Blk 85 hawker, will be closed for upgrading from Feb 2012. The upgrading wil... -
It has been a while since I had great tasting bak kut teh in Singapore. So when we heard about the New Soon Huat bak kut teh along Jalan Ka... -
This must be one of the coolest cooking toy that I've ever seen. The toy totally simulates how cooking is done, with the cutting of ingr...
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Every year after the Chinese New Year period, there will be a lot of Rice Cakes (nian gao), i.e. 年糕, and we always look forward to eating th...
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