heyo...
Parents away for 2 days and yesh... I've been cooking meggie mee for meals... so today (ignoring my brunch of 2 bread slices) I decided to add more stuff to the meggie mee. So here' my dinner:
2 packsof thai duck flavour meggi mee
200g? (size wise equal to my clench fist) of minced meat
25 or so ikan billis shredded into fine pieces by hand (and nails... ;p )
I cooked the mee first while waiting for the meat to de-frost...sigh didn't know de-frosting take such a long time... anyway then throw away the water, keep the mee.
Then cooked meat and fish with a pack of flavouring (thai meggie mee flavouring are very good!) until they are cooked, then throw in the mee...stir...add in chilli powder (comes with the meggie mee) and voila...done!
Taste not bad (cos of the flavouring and chilli) but hor...next time could do with just 1 pack of meggie mee...and less meat... haa too big a bowl le...
O.k. o.k. I'm not talented in cooking...must go and learn from my gd fren steve kekeke.
Happy New Year!
Popular Posts
-
When we were at Chinatown for the mid-autumn lights up, we went to the famous Chang Cheng porridge （长城粥）located at the intersection at Keong... -
Despite the general high cost of living in Singapore, one can still find many places that offer great food at affordable prices. One such pl... -
Fengshan hawker centre, or more colloquially known as the Bedok Blk 85 hawker, will be closed for upgrading from Feb 2012. The upgrading wil... -
It has been a while since I had great tasting bak kut teh in Singapore. So when we heard about the New Soon Huat bak kut teh along Jalan Ka... -
This must be one of the coolest cooking toy that I've ever seen. The toy totally simulates how cooking is done, with the cutting of ingr...
-
Every year after the Chinese New Year period, there will be a lot of Rice Cakes (nian gao), i.e. 年糕, and we always look forward to eating th...
No comments:
Post a Comment